ACID / ALKALINE
Acid is bad, this theory contends, and alkaline is good. And there is no way one can have too much of a good thing.
"Wouldn’t it be nice if it were that simple? Pump up your patients’ alkaline reserves and cure them of anything?
The most alarming misconception among nutritionists concerned with pH balance is that ACIDOSIS is ubiquitous among the sick of this world. Acidosis, they have been given to believe, is an accompaniment to, and even the primary cause of, every disease, every pain, every state of ill health to afflict humankind.
"In truth excess alkalinity is just as harmful as excess acidity. To clear the confusion, all physiological systems are maintained through a negative feedback mechanism that operates in a dualistic manner. Dualistic means that for every normal condition, there are 2 abnormals-abnormally high and abnormally low. To say that there is only one abnormal with respect to pH balance is to display total ignorance of the most basic fundamentals of physiology.”
-‘An Analytical System of Clinical Nutrition’, -Guy Schenker, DC, 1989-2010
Myth #1:
It is GOOD to be alkaline, it is BAD to be Acidic
Truth: It is BAD to be alkaline, it is BAD to be acidic. Most people, including uninformed doctors, naturopaths, and alternative health people throw around terms like acid and alkaline, but have very little understanding of what they are actually talking about. It is a fact that acidosis is pathological, and can wreak havoc on the body. What is not known as widely in the health world, is that alkalosis is ALSO pathological and will cause just as many, if not more problems with your health. In fact, the majority of people are TOO ALKALINE.
Some common symptomatology associated with Alkalosis:
Myth #2:
Most people are too acidic
Truth: Most people tend to be too alkaline. Many people are in a para-sympathetic imbalance or a slow-oxidative imbalance. This tends to push their blood pH levels to the high side. Causes of metabolic alkalosis includes: loss of acids (H2Co3), excess consumption of bicarbonate, chloride depletion, adrenal aldosterone excess, potassium depletion causing an increase exchange of H+ for NA+ in the kidneys, allowing H+ to be excreted, and bicarbonate to be retained.
Myth #3:
Meat is Acid Forming
Truth: Your pre-existing metabolism determines how a food and nutrient will behave in your body, the pH of a food does not. For many people, meat actually has an alkaline effect on blood pH! In order to understand this, you must realize that each person is biochemically unique. Food and nutrients will behave very differently in people, because biochemistry is individual. Certain individuals have a metabolism that is designed to assimilate protein and fat more efficiently than plant foods. Other people have a metabolism that is designed to utilize plant foods more efficiently, while having less of a need for protein and fat. These facts of metabolic individuality are fundamental to the understanding of how nutrients will behave in your body.
Myth #4:
Vegetables are Alkalinizing
Truth: Plant Foods will produce either an alkaline or an acidifying effect on the cells of your body. But that is determined by your pre-existing metabolism, not by the food itself. The ONLY metabolic types that will have an alkaline response to vegetables are "Autonomic Dominants": Para-Sympathetic Dominant Protein Types, and Sympathetic Dominant Carbohydrate Types.
Vegetables will produce an "acidifying effect on "Oxidative Dominants" (Slow-Oxidizing Carbohydrate Types and Fast Oxidizing Protein Types). Potassium is acid forming within oxidative metabolism and alkaline forming for those with Autonomic dominance.
Myth #5:
The most accurate measurement of a person's Ph is through urine and saliva pH
Truth: While litmus paper can be used to identify pH imbalances, the most exact measurement of a person's pH is through the Venous Plasma pH. Venous blood has returned from the sites of major metabolic activity, and has in it the discharged waste after nutrients are assimilated in arterial blood. Other good indicators of acidosis and alkalosis are:
Myth #6:
High Saliva or urine pH (6.8+) indicates that a person is alkaline
Truth: If a person has a high saliva or urine pH, this usually indicates ACIDOSIS, but can also be a sign of respiratory alkalosis:
Myth #7:
The normal blood pH is between 7.35-7.45
Truth: As usual, the medical world gets it wrong. Upon scrupulous study of venous plasma pH for decades, studied on thousands of patients, George Watson, PhD and Rudolf Wiley, PhD got it right. Their established median venous blood pH is 7.46. A 0.01 movement is an enormous shift in blood pH. A shift from 7.46 to 7.48 is a huge shift towards pathological alkalosis. A shift from 7.46 to 7.43 is an enormous shift towards pathological acidosis. These discoveries are titanic, and have never received the recognition that they deserve. Read more about these nutrition pioneers in the books: 'Nutrition and Your Mind' (Watson) and 'Biobalance' (Wiley).
Myth #8:
Blood Co2 levels between 20-30 are normal
Truth: Co2 on your standard blood test is actually a measurement of bicarbonate, which is alkaline. The conventional laboratory reference ranges for many blood chemistry factors, including Co2 are ridiculous. The reference range that is much tighter and more accurate is: 24-27. Lower than 24 indicates acidosis, higher than 27 indicates alkalosis.
There are numerous kinds of acid/alkaline balances in the body:
Your blood pH is reflected in your personality, or as I like to say your behavior range.
ACIDOSIS
When in a state of metabolic acidosis, the enzyme systems of the body are running on high speed. This pushes the sympathetic nerves of the body, and forces the adrenal glands into overdrive. In this state a person will:
ALKALOSIS
When in a state of metabolic alkalosis, the enzyme systems of the body are running sub-par. This pushes down pulse and blood pressure, inhibits sympathetic activity and can contribute to low thyroid activity. In this state a person will:
In metabolic alkalosis, and in potassium depletion alkalosis the saliva pH will be less than 6.6 and the urine pH will be greater than 6.3. In respiratory alkalosis, the saliva pH will tend to be higher than 6.8.
Eat the foods that are most compatible for your type of metabolism.
Para-sympathetic protein type: your blood tends to be too alkaline. Adenine and purine-containing nucleo proteins are essential at every meal. These types of proteins will create the necessary acidic pH shift towards the median, 7.46.
Fast-oxidizing protein type: your blood tends to be too acidic. You also need higher purine foods like the para-sympathetic types, but these foods produce the necessary alkaline effect on your blood, bringing it back to 7.46.
Sympathetic carb type: your blood tends towards acidosis. Your metabolism needs lots of vegetables and VERY LITTLE nucleo-proteins. Eating this way will create the necessary alkaline shift towards 7.46.
Slow-oxidizing carb type: your blood tends towards being too alkaline. Unlike the para-sympathetic-protein type, you need more vegetables and less purines. This will create the necessary Acidic shift in you blood pH, bringing it back to 7.46
"Wouldn’t it be nice if it were that simple? Pump up your patients’ alkaline reserves and cure them of anything?
The most alarming misconception among nutritionists concerned with pH balance is that ACIDOSIS is ubiquitous among the sick of this world. Acidosis, they have been given to believe, is an accompaniment to, and even the primary cause of, every disease, every pain, every state of ill health to afflict humankind.
"In truth excess alkalinity is just as harmful as excess acidity. To clear the confusion, all physiological systems are maintained through a negative feedback mechanism that operates in a dualistic manner. Dualistic means that for every normal condition, there are 2 abnormals-abnormally high and abnormally low. To say that there is only one abnormal with respect to pH balance is to display total ignorance of the most basic fundamentals of physiology.”
-‘An Analytical System of Clinical Nutrition’, -Guy Schenker, DC, 1989-2010
Myth #1:
It is GOOD to be alkaline, it is BAD to be Acidic
Truth: It is BAD to be alkaline, it is BAD to be acidic. Most people, including uninformed doctors, naturopaths, and alternative health people throw around terms like acid and alkaline, but have very little understanding of what they are actually talking about. It is a fact that acidosis is pathological, and can wreak havoc on the body. What is not known as widely in the health world, is that alkalosis is ALSO pathological and will cause just as many, if not more problems with your health. In fact, the majority of people are TOO ALKALINE.
Some common symptomatology associated with Alkalosis:
- Hypothyroidism
- Hypochlorhydria (low stomach acid, HCL)
- Allergies
- Wheezing
- Diarrhea
- Fatigue
- Feel more like the ‘tortoise’, less like the ‘hare’
- Elevated serum bicarbonate
Myth #2:
Most people are too acidic
Truth: Most people tend to be too alkaline. Many people are in a para-sympathetic imbalance or a slow-oxidative imbalance. This tends to push their blood pH levels to the high side. Causes of metabolic alkalosis includes: loss of acids (H2Co3), excess consumption of bicarbonate, chloride depletion, adrenal aldosterone excess, potassium depletion causing an increase exchange of H+ for NA+ in the kidneys, allowing H+ to be excreted, and bicarbonate to be retained.
Myth #3:
Meat is Acid Forming
Truth: Your pre-existing metabolism determines how a food and nutrient will behave in your body, the pH of a food does not. For many people, meat actually has an alkaline effect on blood pH! In order to understand this, you must realize that each person is biochemically unique. Food and nutrients will behave very differently in people, because biochemistry is individual. Certain individuals have a metabolism that is designed to assimilate protein and fat more efficiently than plant foods. Other people have a metabolism that is designed to utilize plant foods more efficiently, while having less of a need for protein and fat. These facts of metabolic individuality are fundamental to the understanding of how nutrients will behave in your body.
Myth #4:
Vegetables are Alkalinizing
Truth: Plant Foods will produce either an alkaline or an acidifying effect on the cells of your body. But that is determined by your pre-existing metabolism, not by the food itself. The ONLY metabolic types that will have an alkaline response to vegetables are "Autonomic Dominants": Para-Sympathetic Dominant Protein Types, and Sympathetic Dominant Carbohydrate Types.
Vegetables will produce an "acidifying effect on "Oxidative Dominants" (Slow-Oxidizing Carbohydrate Types and Fast Oxidizing Protein Types). Potassium is acid forming within oxidative metabolism and alkaline forming for those with Autonomic dominance.
Myth #5:
The most accurate measurement of a person's Ph is through urine and saliva pH
Truth: While litmus paper can be used to identify pH imbalances, the most exact measurement of a person's pH is through the Venous Plasma pH. Venous blood has returned from the sites of major metabolic activity, and has in it the discharged waste after nutrients are assimilated in arterial blood. Other good indicators of acidosis and alkalosis are:
- On a blood test if CO2 is low (<24) and chloride is high (>106), a person may have Metabolic Acidosis.
- On a blood test if CO2 is high (>27) and chloride is low (<100), a person may have Metabolic Alkalosis.
- Breath Holding Time/Carbon Dioxide Challenge. The higher the breath hold time (65 seconds+), the more tending towards alkalosis on all levels. The shorter the breath holding time (40 seconds-), the more tending towards acidosis on all levels.
- Respiration Rate. A high respiration rate (19+ beats per minute) indicates acidosis tendencies. A lower respiration rate (13 beats per minute-) indicates alkaline imbalance tendencies.
Myth #6:
High Saliva or urine pH (6.8+) indicates that a person is alkaline
Truth: If a person has a high saliva or urine pH, this usually indicates ACIDOSIS, but can also be a sign of respiratory alkalosis:
- Metabolic Acidosis
- Potassium Excess Acidosis
- Respiratory Acidosis
- Respiratory Alkalosis
Myth #7:
The normal blood pH is between 7.35-7.45
Truth: As usual, the medical world gets it wrong. Upon scrupulous study of venous plasma pH for decades, studied on thousands of patients, George Watson, PhD and Rudolf Wiley, PhD got it right. Their established median venous blood pH is 7.46. A 0.01 movement is an enormous shift in blood pH. A shift from 7.46 to 7.48 is a huge shift towards pathological alkalosis. A shift from 7.46 to 7.43 is an enormous shift towards pathological acidosis. These discoveries are titanic, and have never received the recognition that they deserve. Read more about these nutrition pioneers in the books: 'Nutrition and Your Mind' (Watson) and 'Biobalance' (Wiley).
Myth #8:
Blood Co2 levels between 20-30 are normal
Truth: Co2 on your standard blood test is actually a measurement of bicarbonate, which is alkaline. The conventional laboratory reference ranges for many blood chemistry factors, including Co2 are ridiculous. The reference range that is much tighter and more accurate is: 24-27. Lower than 24 indicates acidosis, higher than 27 indicates alkalosis.
There are numerous kinds of acid/alkaline balances in the body:
- Respiratory alkalosis
- Potassium depletion alkalosis
- Metabolic alkalosis
- Metabolic acidosis
- Potassium excess acidosis
- Respiratory acidosis
Your blood pH is reflected in your personality, or as I like to say your behavior range.
ACIDOSIS
When in a state of metabolic acidosis, the enzyme systems of the body are running on high speed. This pushes the sympathetic nerves of the body, and forces the adrenal glands into overdrive. In this state a person will:
- Have Agitation
- Feel Nervousness
- Have Anxiety
- Feel more like the 'hare', less like the 'tortoise'
- Feel physically tired but mentally wired
- Compensate by tending to take deeper inhalations
- Have a low tolerance for carbon dioxide and can hold breath for less than 45 seconds in metabolic acidosis
ALKALOSIS
When in a state of metabolic alkalosis, the enzyme systems of the body are running sub-par. This pushes down pulse and blood pressure, inhibits sympathetic activity and can contribute to low thyroid activity. In this state a person will:
- Have a difficult time getting out of bed in the morning
- Feel more like the 'tortoise', less like the 'hare'
- Feel sluggish
- Feel burned out and tired
- Have a much higher tolerance for carbon dioxide, and should be able to hold breath for 60 seconds or more.
In metabolic alkalosis, and in potassium depletion alkalosis the saliva pH will be less than 6.6 and the urine pH will be greater than 6.3. In respiratory alkalosis, the saliva pH will tend to be higher than 6.8.
Eat the foods that are most compatible for your type of metabolism.
Para-sympathetic protein type: your blood tends to be too alkaline. Adenine and purine-containing nucleo proteins are essential at every meal. These types of proteins will create the necessary acidic pH shift towards the median, 7.46.
Fast-oxidizing protein type: your blood tends to be too acidic. You also need higher purine foods like the para-sympathetic types, but these foods produce the necessary alkaline effect on your blood, bringing it back to 7.46.
Sympathetic carb type: your blood tends towards acidosis. Your metabolism needs lots of vegetables and VERY LITTLE nucleo-proteins. Eating this way will create the necessary alkaline shift towards 7.46.
Slow-oxidizing carb type: your blood tends towards being too alkaline. Unlike the para-sympathetic-protein type, you need more vegetables and less purines. This will create the necessary Acidic shift in you blood pH, bringing it back to 7.46
